Description
Cheesy Chicken & Broccoli Stuffed Shells are a delicious and comforting dish that combines tender chicken, steamed broccoli, and gooey cheddar cheese, all stuffed into jumbo pasta shells and baked to perfection.
Ingredients
- 12 jumbo pasta shells (cooked)
- 1½ cups cooked chicken, diced
- 1 cup steamed broccoli, chopped
- 1½ cups shredded cheddar cheese
- 1 can cream of chicken soup
- ½ cup milk
- Salt, pepper, garlic powder to taste
Instructions
- Mix chicken, broccoli, and 1 cup cheese in a bowl.
- Stuff mixture into cooked shells.
- In a separate bowl, whisk soup and milk. Pour over shells.
- Sprinkle with remaining cheese.
- Bake at 350°F (175°C) for 25 minutes.
Notes
- Feel free to add more vegetables or spices to the filling for extra flavor.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Course
- Method: Baking
- Cuisine: American