Description
This cherry almond cake features a soft, buttery texture, juicy cherries, and deep almond flavor. It is a simple from-scratch cake suitable for any event.
Ingredients
- 1 cup unsalted butter softened
- 1 3/4 cups granulated sugar
- 4 large eggs room temperature
- 2 1/2 cups all-purpose flour
- 1/2 cup finely ground almonds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 cups chopped sweet cherries pitted
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350°F and grease a 9 by 13 inch baking dish.
- In a medium bowl, toss the chopped cherries with 2 tablespoons flour and set aside.
- In a large bowl, beat the butter and sugar for 3 minutes until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, ground almonds, baking powder, and salt.
- Add the dry ingredients to the batter in two additions, alternating with the milk, mixing just until smooth.
- Gently fold the floured cherries into the batter until evenly distributed.
- Spread the batter evenly into the prepared baking dish.
- Bake for 40 to 45 minutes until the center is set and a toothpick inserted comes out clean.
- Cool completely before slicing and serving.
Notes
- Store covered at room temperature for up to 2 days.
- Refrigerate for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American