Description
Cheesy baked dough balls are soft, fluffy, and filled with melty cheese. This is an easy oven-baked snack or side made with simple ingredients.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 and one quarter cups plain whole milk
- 1 third cup olive oil
- 1 and one half cups shredded mozzarella cheese
- 2 tablespoons melted butter
Instructions
- Heat the oven to 375°F and grease a 9 by 13 inch baking dish.
- Whisk the flour, baking powder, salt, and sugar in a large bowl.
- Add the milk and olive oil and mix until a soft dough forms.
- Knead the dough in the bowl for 1 to 2 minutes until smooth.
- Divide the dough into 16 equal pieces.
- Flatten each piece slightly and place about 1 tablespoon of mozzarella in the center.
- Fold the dough around the cheese and pinch to seal into a ball.
- Arrange the dough balls seam side down in the prepared dish.
- Brush the tops evenly with melted butter.
- Bake for 22 to 25 minutes until puffed, golden, and cooked through.
Notes
- These dough balls are tender inside with a lightly crisp exterior and gooey cheese.
- They are simple to prepare and perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American