Description
Soft, fluffy bread with a warm, melty cheese filling. This recipe is simple for home baking and yields comforting results perfect for any time of day.
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 cup warm milk
- 3 tablespoons unsalted butter melted
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
Instructions
- In a large bowl, mix flour, yeast, sugar, and salt.
- Add warm milk and melted butter and stir until a soft dough forms.
- Knead the dough for 6 to 8 minutes until smooth and elastic.
- Cover and let rise in a warm place for 60 minutes until doubled.
- Punch down the dough and divide into 8 equal pieces.
- Flatten each piece and place about 0.25 cup cheese filling in the center.
- Pinch edges closed and shape into smooth balls.
- Place seam side down on a lined baking sheet.
- Cover and let rise 20 minutes while heating oven to 375°F.
- Bake for 18 to 22 minutes until lightly golden and soft.
- Cool slightly before serving warm.
Notes
- Use a combination of mozzarella and cheddar for the best melt and flavor.
- Ensure the milk is warm, not hot, to activate the yeast correctly.
- Do not overbake; the bread should remain soft.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Bread
- Method: Baking
- Cuisine: American