Description
This caramelized onion dip is rich, creamy, and full of deep onion flavor. It is perfect for serving with chips, crackers, or fresh vegetables.
Ingredients
- 3 large yellow onions thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 cup sour cream
- 4 ounces cream cheese softened
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a wide skillet over medium heat.
- Add onions and salt and cook 10 minutes, stirring often, until softened.
- Reduce heat to medium low and cook 30 to 40 minutes, stirring every few minutes, until onions are deep golden and jammy.
- Remove onions from heat and let cool for 10 minutes.
- In a bowl, stir together sour cream, cream cheese, garlic powder, and black pepper until smooth.
- Fold cooled caramelized onions evenly into the dip.
- Cover and refrigerate 30 minutes to allow flavors to blend.
- Stir before serving.
Notes
- This dip is ideal for gatherings, snacking, or elevating everyday veggies and chips.
- Make sure onions are fully cooled before mixing them into the sour cream base.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: American