Description
Easy pan-toasted butter bread with crisp edges and a soft center. A quick stovetop method for perfect toast without a toaster.
Ingredients
- 4 slices sandwich bread about 1/2 inch thick
- 2 tablespoons unsalted butter softened
- 1/8 teaspoon salt
Instructions
- Heat a large nonstick skillet over medium low heat.
- Spread butter evenly on one side of each bread slice.
- Sprinkle the buttered sides lightly with salt.
- Place the bread butter side down in the skillet in a single layer.
- Cook for 2 to 3 minutes until golden brown on the bottom.
- Flip and cook the second side for 1 to 2 minutes until lightly crisp and warmed through.
- Remove from the skillet and serve immediately.
Notes
- Use good quality bread for the best texture.
- Adjust heat as needed to prevent burning the butter.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American