Description
Bruschetta Dip is a simple, no-cook appetizer featuring creamy herb cheese topped with fresh tomatoes, basil, and a sweet balsamic glaze, perfect for serving with chips or bread.
Ingredients
- 1 6.5 oz Alouette Cheese with herbs or other soft cheese spread
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons Balsamic vinaigrette glaze or reduction
- Pita chips, crackers or thinly sliced baguette for serving
Instructions
- Spread the soft cheese evenly over the center of a large, clean plate or small platter, leaving about a 1/4 inch border.
- Evenly sprinkle the chopped tomatoes over the cheese layer.
- Sprinkle the fresh chopped basil over the tomatoes.
- Drizzle the balsamic glaze back and forth over the entire plate.
- Serve immediately with pita chips, crackers, or thin slices of baguette.
Notes
- Use a clean and dry plate or platter for serving.
- Balsamic glaze is a reduction and is thicker than regular balsamic vinegar; do not substitute with straight vinegar.
- Town House brand pita chips are a good serving suggestion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake Assembly
- Cuisine: Italian-American