Description
Make homemade bread toast squares that are golden crisp and buttery. This easy stovetop recipe works great for breakfasts, soups, or snacking.
Ingredients
- 4 slices sandwich bread (about 1/2 inch thick)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/8 teaspoon salt
Instructions
- Stack the bread slices and cut into 1-inch squares.
- Heat a large nonstick skillet over medium heat.
- Add the butter and olive oil; swirl until melted and hot.
- Add the bread squares in a single layer.
- Cook for 2 minutes without stirring until the bottoms are golden.
- Sprinkle with salt and toss gently.
- Continue cooking for 2 to 3 minutes, stirring occasionally, until crisp on all sides.
- Remove from the skillet and serve warm.
Notes
- Use bread that is about 1/2 inch thick for the best results.
- Ensure the skillet is not overcrowded; cook in batches if necessary.
- Prep Time: 4 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American