Description
These Autumn Harvest Apple Cider Donuts are a delightful treat perfect for fall. Easy to make, they bring the cozy flavors of the season right into your kitchen. Ideal for beginner bakers.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- A pinch of ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsweetened apple cider
- 1/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- For the Topping:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate medium bowl, whisk together the apple cider, buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Do not overmix. The dough will be a bit sticky.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up.
- On a lightly floured surface, roll out the chilled dough to about 1/2-inch thickness. Use a donut cutter to cut out the donuts and donut holes.
- In a large, heavy-bottomed pot or Dutch oven, heat about 2-3 inches of vegetable oil to 350°F (175°C).
- While the oil is heating, prepare the topping by combining the sugar and cinnamon in a shallow dish.
- Carefully place a few donuts at a time into the hot oil, being sure not to overcrowd the pot. Fry for about 60–90 seconds on each side, until golden brown.
- Use a slotted spoon to remove the donuts from the oil and place them on a wire rack to drain for a moment.
- While the donuts are still warm, toss them in the cinnamon-sugar mixture until they are fully coated.
- Serve immediately and enjoy the warm, seasonal flavors.
Notes
- Ensure oil temperature is consistent for even frying.
- Do not overcrowd the pot when frying.
- Serve warm for the best texture and flavor.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American