Description
Make crispy air fryer tortilla garlic bread in minutes with butter, garlic, and cheese. This recipe offers a lighter, quick alternative to classic garlic bread, ideal for snacks or side dishes.
Ingredients
- 2 medium flour tortillas
- 2 tablespoons unsalted butter, softened
- 1 clove garlic, minced
- ¼ teaspoon salt
- ½ cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat air fryer to 375°F.
- Mix softened butter, minced garlic, and salt in a small bowl until smooth.
- Spread the garlic butter evenly over each tortilla, covering the surface to the edges.
- Sprinkle mozzarella, Parmesan, Italian seasoning, and red pepper flakes evenly over the buttered surface.
- Stack one tortilla directly over the other to form a layered round.
- Place the tortilla stack in the air fryer basket in a single layer.
- Air fry for 4–6 minutes, checking after 4 minutes, until the bread is golden and crisp.
- Remove carefully and let cool for 1–2 minutes.
- Slice the stack into wedges and sprinkle with parsley.
- Serve warm with dipping sauce.
Notes
- Serve warm with marinara or ranch dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack/Side Dish
- Method: Air Frying
- Cuisine: American