Description
Creamy Greek yogurt bowl topped with seasonal fruit and crunchy granola for a fast, high-protein breakfast that keeps you full and energized. This recipe provides balance and satisfaction in minutes.
Ingredients
- 1 cup plain Greek yogurt
- 1–2 teaspoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 pinch fine sea salt
- 1 ripe pear or apple, diced small
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/3 cup granola
- 1 tablespoon chopped walnuts or almonds
- 1 tablespoon pumpkin seeds
- 1 tablespoon chia seeds (optional boost)
- 1 tablespoon hemp hearts (optional boost)
Instructions
- Stir Greek yogurt with honey, vanilla, and a pinch of salt in a bowl until smooth.
- Toss diced pear or apple with lemon juice and cinnamon until coated.
- Spoon yogurt into a serving bowl.
- Mound the cinnamon fruit over the yogurt.
- Sprinkle granola evenly over the top.
- Add nuts and pumpkin seeds.
- If you use optional boosts, finish with chia seeds or hemp hearts.
- For grab-and-go, layer yogurt, fruit, and granola (kept separate) in a jar; add granola just before eating.
- Keep yogurt cold until serving and return leftovers to the refrigerator.
Notes
- Use thick Greek yogurt for a creamier texture and more protein.
- Add granola right before eating to maintain crispness.
- A small pinch of salt enhances sweetness and fruit flavor.
- Dice fruit small for an even mix in every spoonful.
- Store assembled bowls (without granola) in the fridge up to 3 days; keep granola separate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook Assembly
- Cuisine: American