Description
Learn how to make Whole Peach Mochi, a delightful chewy treat with a sweet peach center. This recipe is perfect for beginners looking for a fun and simple dessert.
Ingredients
- 2 large peaches
- 1 cup glutinous rice flour (or mochiko flour)
- 1/4 cup sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
Instructions
- Boil a medium pot of water. Cut a small cross into the bottom of each peach. Add peaches and cook for 1 minute.
- Immediately transfer peaches into a bowl of cold water to halt cooking. Peel and halve.
- In a microwave-safe bowl, whisk together glutinous rice flour and sugar. Stir in water until smooth.
- Cover bowl with a wet paper towel. Microwave for 1 minute, stir, then microwave two more times for 1 minute each, stirring between, until the mochi dough is thick and sticky. Let cool 5–10 minutes.
- Dust your work surface liberally with cornstarch. Place the mochi dough on it and dust it as well. Roll into a circle about 1/6-inch thick. Use a pastry brush to remove excess starch. Divide into 4 portions.
- Place a peach half in the center of each mochi portion. Pull the mochi sides to enclose the peach, dust with more cornstarch, and brush off any excess. Place seam-side down.
Notes
- If using canned peaches, you can skip the peeling steps (Steps 1–2).
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave and Assembly
- Cuisine: Japanese