Description
Creamy, coffee kissed white chocolate tiramisu pudding cups layered with soft cookies. This is an easy no bake dessert.
Ingredients
- 10 crisp ladyfinger cookies
- 1/2 cup brewed coffee cooled
- 1 1/2 cups cold milk
- 1 3.9 ounce box white chocolate instant pudding mix
- 4 ounces mascarpone cheese softened
- 8 ounces whipped topping divided
- White chocolate shavings
Instructions
- Place the ladyfinger cookies in a zip top bag and crush into coarse crumbs using a rolling pin.
- Divide the cookie crumbs evenly among 6 small serving cups.
- Drizzle about 2 teaspoons of brewed coffee over the crumbs in each cup to lightly moisten them.
- Add the milk, pudding mix, mascarpone cheese, and remaining coffee to a blender. Blend for about 30 seconds until smooth and thick.
- Transfer the pudding mixture to a bowl and gently fold in half of the whipped topping until fully combined.
- Spoon or pipe the pudding mixture evenly over the cookie layer in each cup.
- Cover and refrigerate for at least 4 hours until set.
- Before serving, top each cup with the remaining whipped topping and white chocolate shavings.
Notes
- Store covered in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian inspired