Description
A moist white chocolate raspberry bundt cake with a sweet and tart berry flavor, perfect for summer gatherings.
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon vanilla flavoring
- 3/4 cup white chocolate chips
- 1 1/2 cups fresh raspberries
- 1/2 cup white chocolate chips (for glaze)
- 3 tablespoons heavy cream (for glaze)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Generously grease and flour a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3 to 4 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla flavoring.
- Mix in the sour cream and milk until the batter is smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
- Gently fold in the white chocolate chips and fresh raspberries. Be careful not to crush the raspberries too much.
- Pour the batter evenly into the prepared bundt pan and smooth the top.
- Bake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean and the top springs back lightly when touched.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- To make the glaze, heat the heavy cream in a small saucepan or microwave until warm. Pour the warm cream over the 1/2 cup of white chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until the chocolate is completely melted and the glaze is smooth.
- Drizzle the glaze over the cooled cake before serving.
Notes
- Dust your bundt pan thoroughly with flour after greasing to ensure the cake releases easily.
- Use firm, fresh raspberries for the best texture and to help them hold their shape during baking.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American