Description
Create easy and festive White Chocolate Peppermint Pretzel Crisps for a delightful holiday treat. This recipe is perfect for beginners and adds a sweet crunch to your celebrations.
Ingredients
- 12 ounces almond bark
- 5-6 regular-sized peppermint candy canes
- 1 (8 ounce) bag pretzel crisps
- 3-4 drops mint extract
Instructions
- Line a cookie sheet with parchment paper or wax paper.
- Crush candy canes by placing them in a Ziploc bag and hitting them with a hard object.
- Melt the almond bark in a microwave-safe bowl in 15-second increments until smooth.
- Add 3/4 of the crushed candy canes to the melted almond bark and mix well.
- Add the pretzel crisps and mix until evenly coated.
- Spread the coated pretzels onto the prepared cookie sheet.
- Sprinkle with the remaining crushed candy canes.
- Let cool completely, or refrigerate to speed up the process.
Notes
- Ensure almond bark is completely melted and smooth before mixing.
- Adjust mint extract to your preference, but use sparingly.
- For best results, ensure pretzels are fully coated.
- Cooling time may vary depending on ambient temperature or refrigeration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American