Q1. Can I make this Whipped Ricotta Cheese & Hot Honey Dip ahead of time?

You can whip the ricotta part a few hours ahead and keep it covered in the fridge. However, I really recommend adding the olive oil and hot honey right before serving. The texture is best when it's fresh, and the honey can get a bit melty if it sits too long on the creamy ricotta.

Q2. What can I use if I don't have hot honey?

No hot honey? No problem! You can totally make your own by gently warming up regular honey with a pinch or two of red chili flakes. Let it steep for about 10-15 minutes, then strain out the flakes if you don't want extra heat in the honey itself. Or, just use regular honey and sprinkle extra chili flakes on top of the dip! For more spicy recipes, check out our spicy ricotta dip .

Q3. How long does this dip last?

Since it’s best served fresh, I’d say aim to eat it within a few hours. If you have leftovers, store the plain whipped ricotta in an airtight container in the fridge for up to 2 days. You'll want to re-add the olive oil and honey when you're ready to serve it again.

Q4. My ricotta seems a bit watery. What should I do?

That can happen! If your ricotta seems extra wet, the best trick is to drain it. Line a fine-mesh sieve with a coffee filter or a few layers of paper towel, place it over a bowl, and spoon the ricotta in. Let it sit for about 30 minutes to an hour to let the excess liquid drain off. This will give you a much thicker, creamier dip!

Stunning 11-Min Whipped Ricotta & Hot Honey Dip

Description

Whip up this easy Whipped Ricotta Cheese & Hot Honey Dip. It’s a simple, no-cook appetizer perfect for beginners. The creamy ricotta pairs perfectly with the sweet heat of the hot honey.

Ingredients

16 oz whole milk ricotta
1/4 cup extra-virgin olive oil plus more for greasing
3 tbsp spicy honey
Coarse sea salt
Chili flakes
Fresh parsley chopped

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Instructions

Combine ricotta and 2 tablespoons olive oil in a food processor until smooth.
Lightly grease a small, microwave-safe bowl with olive oil. Warm honey in the bowl by microwaving.
Transfer whipped ricotta to a shallow serving bowl and smooth into an even layer.
Drizzle with the remaining 2 tablespoons olive oil, then top with the warmed honey.
Sprinkle with salt, chili flakes, and chopped parsley, to taste.
Serve with crostini or your favorite bread.

Notes

Serve immediately for best results.
Adjust chili flakes for your preferred level of spice.

Prep Time: 10 minutes
Cook Time: 1 minute
Category: Appetizer
Method: Food Processor
Cuisine: Mediterranean