Description
A creamy and tangy whipped goat cheese dip, sweetened with honey and infused with fresh thyme. Perfect as an appetizer or spread.
Ingredients
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 2 tablespoons honey, plus more for drizzling
- 1 tablespoon fresh thyme leaves, chopped
- 1/4 teaspoon black pepper
- Pinch of salt
- Crackers or bread for serving
Instructions
- In a food processor, combine the softened goat cheese and cream cheese.
- Process until smooth and creamy.
- Add the honey, chopped thyme, black pepper, and salt.
- Process again until well combined and the mixture is light and airy.
- Transfer the whipped goat cheese to a serving bowl.
- Drizzle with a little extra honey before serving.
- Serve with crackers or bread.
Notes
- For a smoother texture, ensure both cheeses are fully softened.
- Adjust the amount of honey to your sweetness preference.
- You can substitute other fresh herbs like rosemary or chives for thyme.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean