Description
Whip up this creamy and flavorful Whipped Feta With Roasted Red Peppers. It is simple to make and perfect as an appetizer for any gathering. You will impress your guests with this easy, homemade dip.
Ingredients
- 8 ounces feta cheese
- 1/2 cup roasted red peppers, drained and chopped
- 1/4 cup extra-virgin olive oil, plus more to garnish
- 1/2 lemon, juiced
- 1 sprig parsley, to garnish
- 1 pinch flaky sea salt and freshly ground pepper
Instructions
- Cut feta into small chunks and place in a food processor.
- Add the chopped peppers, olive oil, lemon juice, salt, and pepper.
- Blend in the food processor until the texture resembles a thick paste.
- Spoon into a serving dish and garnish with fresh parsley and a drizzle of olive oil.
- Serve on a platter alongside toasted pita, fresh crudités, and marinated olives.
Notes
- Red peppers are in season through late fall, making this a great dish for November to January.
- For extra flavor, lightly warm the roasted peppers before blending.
- Serve with in-season vegetables like carrots, celery, or radishes for dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Food Processor
- Cuisine: Mediterranean