Description
Make this viral chicken bowl with juicy chicken, rice, and a creamy sauce. Quick, easy, and packed with bold flavor for any meal.
Ingredients
- 2 cups cooked white rice
- 1 pound boneless skinless chicken fillets cut into bite size pieces
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 half cup corn kernels
- 1 half cup black beans drained and rinsed
- 1 half cup cherry tomatoes halved
- 1 quarter cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- For the sauce: 1 half cup plain Greek yogurt
- For the sauce: 2 tablespoons mayonnaise
- For the sauce: 1 tablespoon lemon juice
- For the sauce: 1 teaspoon garlic powder
- For the sauce: 1 half teaspoon salt
Instructions
- Heat olive oil in a skillet over medium high heat.
- Season the chicken with salt pepper and paprika.
- Add the chicken to the skillet and cook for 6 to 8 minutes until golden and fully cooked with an internal temperature of 165°F.
- In a small bowl mix Greek yogurt mayonnaise lemon juice garlic powder and salt until smooth.
- Divide the cooked rice into bowls.
- Top with cooked chicken corn black beans cherry tomatoes and shredded cheese.
- Drizzle the creamy sauce over the top.
- Sprinkle green onions and serve immediately.
Notes
- Always cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Lunch
- Method: Skillet Cooking
- Cuisine: American