Description
Fresh vegetable tortilla roll ups with a creamy herb spread. This is an easy no cook appetizer or lunch idea suitable for meal prep and parties.
Ingredients
- 8 ounces cream cheese softened to room temperature
- 1 third cup mayonnaise
- 1 half teaspoon garlic powder
- 1 quarter teaspoon dried dill
- 1 quarter teaspoon kosher salt
- 1 eighth teaspoon black pepper
- 4 large flour tortillas 10 inch size
- 1 half cup finely diced broccoli florets
- 1 half cup finely diced carrots
- 1 half cup finely diced red bell pepper
- 1 half cup shredded sharp cheddar cheese
- 2 tablespoons thinly sliced green onions
Instructions
- Beat the softened cream cheese and mayonnaise together in a medium bowl until smooth. Stir in garlic powder, dried dill, salt, and black pepper until combined.
- Pat the diced broccoli, carrots, and red bell pepper dry with paper towels.
- Lay the tortillas flat. Spread one quarter of the cream cheese mixture evenly over each tortilla, leaving a half inch border around the edges.
- Sprinkle the broccoli, carrots, red bell pepper, cheddar cheese, and green onions evenly over the cream cheese layer on each tortilla. Press gently.
- Roll each tortilla tightly starting at one edge into a log shape. Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour.
- Remove the plastic wrap and slice each roll into 1 inch pinwheels using a sharp knife. Arrange on a serving platter and serve chilled.
Notes
- Chilling the rolls before slicing helps them keep their shape and makes cleaner cuts for neat pinwheels.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Lunch
- Method: No Cook
- Cuisine: American