Description
A classic turkey club sandwich layered with turkey, lettuce, tomato, and avocado. This sandwich is good for lunches, picnics, or quick meals any time of the year.
Ingredients
- 6 slices sandwich bread, lightly toasted
- 6 ounces sliced roasted turkey breast
- 2 slices cheddar or provolone cheese
- 1 avocado, sliced
- 2 leaves romaine or butter lettuce
- 1 medium tomato, sliced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
Instructions
- Stir mayonnaise and Dijon mustard together in a small bowl.
- Toast the bread slices until golden and lightly crisp.
- Spread the mayo mixture on one side of each bread slice.
- On the first slice, layer turkey and cheese.
- Add a second slice of bread, then layer tomato, avocado, lettuce, and season with salt and pepper.
- Top with the final bread slice, spread-side down.
- Press gently to secure, then cut the sandwich diagonally into halves or quarters.
- Serve immediately with chips, salad, or fruit on the side.
Notes
- Use your favorite type of cheese.
- Romaine or butter lettuce provides good crunch.
- This sandwich works well for road trips or picnics.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Assembly
- Cuisine: American