Description
Crispy turkey BLT wraps with juicy tomatoes and a creamy herb sauce. This recipe makes an easy lunch or light dinner ready in 30 minutes.
Ingredients
- 12 slices turkey bacon
- 3 large ripe tomatoes thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 quarter teaspoon kosher salt
- 1 eighth teaspoon black pepper
- 1 quarter cup mayonnaise
- 1 tablespoon finely minced fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 pinch black pepper
- 4 large flour tortillas
- 1 and one half cups shredded romaine lettuce
Instructions
- Cook the turkey bacon in a large skillet over medium heat for 8 to 10 minutes, turning occasionally, until browned and crisp. Transfer to a paper towel lined plate to drain. Cook poultry products to an internal temperature of 165 degrees Fahrenheit.
- In a shallow bowl, gently toss the sliced tomatoes with olive oil, red wine vinegar, salt, and black pepper. Let sit for 10 minutes to lightly marinate.
- In a small bowl, stir together mayonnaise, parsley, Dijon mustard, lemon juice, and black pepper until smooth.
- Warm the tortillas in the microwave for 10 seconds to make them more pliable. Lay them flat on a clean surface.
- Spread about 1 tablespoon of the creamy herb sauce evenly over each tortilla.
- Divide the shredded lettuce evenly among the tortillas. Top each with three slices of turkey bacon and several slices of marinated tomato, allowing excess liquid to remain in the bowl.
- Fold in the sides of each tortilla and roll tightly into a wrap. Let rest for 2 minutes seam side down before slicing in half. Serve immediately.
Notes
- Allow excess tomato marinade to drip off before assembling to keep the wraps from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Skillet cooking and assembly
- Cuisine: American