Description
Create easy, no-bake Tree Cake Truffles using Little Debbie Tree Cakes for a quick holiday dessert.
Ingredients
- 1 box of Little Debbie Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons Festive sprinkles
- 3 tablespoons Red candy melts for drizzling (optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Tree Cakes and place them in a large bowl.
- Mix the cakes with a handheld mixer until a crumbly dough forms. Mix in the festive sprinkles.
- Use a tablespoon to scoop the dough. Roll it between your palms into balls. Place the balls on a parchment-lined baking sheet. Repeat until all dough is used.
- Melt the white chocolate or candy melts in a microwave-safe bowl or using a double boiler.
- Dip each chilled cake ball into the melted white chocolate, coating it completely. Let the excess chocolate drip off, then place it back on the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave in 30-second intervals. Massage the bag between heating until the melts are smooth.
- Snip the edge of the bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and chill in the refrigerator for a few minutes until set. Enjoy!
Notes
- This is a simple no-bake treat.
- It combines sweet white chocolate with festive cakes for an easy, colorful dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolate)
- Category: Dessert
- Method: No-Bake
- Cuisine: American