Description
A quick and easy method to create a layered, crispy folded wrap for lunch.
Ingredients
- 2 large flour tortillas
- 1 cup cooked chicken fillets sliced
- 1 half cup shredded cheddar cheese
- 1 half cup lettuce chopped
- 1 quarter cup diced tomatoes
- 2 tablespoons mayonnaise
Instructions
- Lay one tortilla flat and cut from the center to the edge.
- Visually divide the tortilla into four sections.
- Place chicken in one section, cheese in another, lettuce in another, and tomatoes in the last section.
- Spread mayonnaise lightly over the fillings.
- Fold each section over the next to form a layered triangle wrap.
- Heat a skillet over medium heat and place the wrap in the pan.
- Cook for 2 to 3 minutes per side until golden brown, crispy, and the cheese melts.
- Slice and serve warm.
Notes
- Cook the wrap until the outside is crispy and the cheese is fully melted for the best texture.
- Prep Time: 10 min
- Cook Time: 6 min
- Category: Lunch
- Method: Skillet Cooking
- Cuisine: American