Description
A simple recipe for delicious peach sorbet made without an ice cream maker.
Ingredients
- 800 g peeled and sliced ripe yellow peaches – fresh or frozen
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Slice the peaches into 8, and peel each slice.
- Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
- Once smooth, add lemon juice to taste.
- Freeze for 6-7 hours, or until firm.
Notes
- Do not add all of the lemon juice at once; add it to taste. It enhances the peach flavor.
- The ideal fruit to sugar ratio for consistency is 4:1 by weight. Weigh the peeled fruit, then divide by 4 to determine the sugar amount.
- For this recipe, 800g of peaches require 200g of sugar.
- Scale the recipe up or down while maintaining the 4:1 fruit to sugar ratio for consistent results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American