Description
This hearty casserole uses your Thanksgiving leftovers for a simple, comforting meal. It is a great way for beginner cooks to repurpose holiday food.
Ingredients
- 3 cups cooked turkey, shredded or diced
- 2 cups mashed potatoes
- 1 1/2 cups stuffing or dressing
- 1 cup cooked green beans or mixed vegetables
- 1 cup cranberry sauce
- 1 cup shredded cheese (cheddar or your favorite)
- 1/2 cup gravy (plus extra for serving)
- Salt and pepper, to taste
- Optional: 1/2 cup sautéed mushrooms or caramelized onions for extra flavor
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the stuffing evenly in the bottom of the baking dish.
- Layer the turkey evenly over the stuffing.
- Spread the green beans or vegetables over the turkey layer.
- Spoon mashed potatoes on top and spread to cover the casserole.
- Drizzle gravy over the top layer and season with salt and pepper.
- Sprinkle shredded cheese evenly over the mashed potatoes.
- Bake uncovered for 25-30 minutes, until heated through and cheese is melted and bubbly.
- Remove from oven and let cool for 5 minutes before serving.
- Serve with cranberry sauce on the side or dolloped on top.
Notes
- Add sautéed mushrooms or onions between layers for added depth and moisture.
- Use leftover gravy or a quick homemade version to keep the casserole moist.
- This casserole can be assembled a day ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American