Description
A quick and flavorful one-pan meal featuring sausage and vegetables, perfect for busy weeknights.
Ingredients
- 1 lb turkey or beef sausage, sliced into rounds
- 1 large green bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 large yellow onion, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 teaspoon Cajun seasoning (optional)
- Hot cooked white rice, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sausage slices and cook for 4–5 minutes per side until nicely browned. Remove the sausage from the pan and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 5–6 minutes until they start to soften. Add the cherry tomatoes and cook for another 2–3 minutes.
- Return the browned sausage to the skillet with the veggies. Sprinkle in the garlic powder, black pepper, salt, and Cajun seasoning. Stir everything together until well combined.
- Let it simmer for a couple more minutes to let the flavors meld. Serve over hot rice.
Notes
- Cajun seasoning is optional but adds a nice kick.
- Serve with hot cooked white rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Skillet
- Cuisine: American