Description
Sweet and Spicy Roasted Chickpeas are a delicious and nutritious snack that combines a delightful mix of sweetness and heat, perfect for any occasion.
Ingredients
- Chickpeas: One can (15 oz)
- Olive Oil: Two tablespoons
- Maple Syrup: One tablespoon
- Chili Powder: One teaspoon
- Smoked Paprika: One teaspoon
- Garlic Powder: Half a teaspoon
- Cayenne Pepper: Half a teaspoon
- Salt: A pinch
- Black Pepper: Half a teaspoon
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the drained chickpeas with olive oil, maple syrup, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper in a mixing bowl.
- Prepare a baking sheet lined with parchment paper and spread the seasoned chickpeas in a single layer.
- Roast the chickpeas in the oven for about 25-30 minutes, shaking the pan halfway through.
- Once roasted, let them cool for a few minutes and garnish with fresh parsley or cilantro if desired.
Notes
- Adjust spices to your taste preference.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Re-crisp leftovers in the oven if they lose crunch.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Mediterranean