Description
This sun dried tomato pesto is rich, savory, and ready in minutes. A bold pine nut pesto perfect for pasta, sandwiches, and bowls.
Ingredients
- 1 cup sun dried tomatoes in oil drained
- 1/3 cup pine nuts
- 1/2 cup grated parmesan style hard cheese
- 1 small garlic clove
- 1/2 cup olive oil
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon black pepper
Instructions
- Add sun dried tomatoes, pine nuts, grated cheese, garlic, salt, and black pepper to a food processor.
- Pulse several times until the mixture is finely chopped.
- With the processor running, slowly pour in olive oil until a thick, spoonable pesto forms.
- Stop and scrape down the sides as needed to ensure even blending.
- Taste and adjust seasoning if needed.
- Transfer to a jar or bowl and use immediately or refrigerate.
Notes
- For a smoother pesto, add olive oil gradually and process longer until fully blended.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce/Condiment
- Method: Food Processor
- Cuisine: Italian