Description
A light and elegant dessert with a crisp meringue shell, soft marshmallow center, fresh berries, and whipped cream.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 250°F and line a baking sheet with parchment paper.
- In a clean bowl, beat egg whites on medium speed until soft peaks form.
- Gradually add granulated sugar while beating until stiff glossy peaks form.
- Gently fold in cornstarch, lemon juice, and vanilla extract.
- Spoon the meringue onto the prepared baking sheet and shape into a round with a slight well in the center.
- Bake for 60 to 75 minutes until the outside is crisp and dry.
- Turn off the oven and let the pavlova cool completely inside with the door slightly open.
- In a bowl, whip heavy cream with powdered sugar until soft peaks form.
- Top the cooled pavlova with whipped cream and fresh berries before serving.
Notes
- Assemble just before serving to keep the meringue crisp.
- Store leftovers in the refrigerator for up to 1 day.
- Prep Time: 20 min
- Cook Time: 70 min
- Category: Dessert
- Method: Baking
- Cuisine: International