Description
These stuffed mini peppers offer a creamy, crunchy, and flavorful snack. This no-cook recipe is fast and simple, perfect for appetizers or healthy snacking.
Ingredients
- ½ pound mini sweet peppers
- ½ cup crumbled feta cheese
- 4 ounces cream cheese softened
- 1 teaspoon everything bagel seasoning
- ¼ teaspoon chili crunch oil drained
- 1 tablespoon chopped green onions
Instructions
- Slice mini peppers in half lengthwise. Remove seeds and membranes. Arrange cut side up on a serving platter.
- Combine feta cheese and cream cheese in a small bowl until smooth and mixed.
- Stir in everything bagel seasoning and chili crunch until fully incorporated.
- Spoon the cheese mixture evenly into each pepper half.
- Sprinkle with chopped green onions before serving.
- Serve immediately or chill for 15 minutes for a firmer texture.
Notes
- Chilling the stuffed peppers briefly helps the filling firm up and makes serving easier for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Appetizer
- Method: No-cook
- Cuisine: American