Description
A vibrant and creamy Street Corn Pasta Salad that’s easy to make and packed with flavor. Perfect for a beginner cook looking for a delicious homemade meal.
Ingredients
- For the dressing:
- 4 ounces room temperature cream cheese
- 1/3 cup sour cream
- 2 tablespoons extra virgin olive oil
- 1-2 grated garlic cloves
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- 3/4 cup crumbled cotija or feta cheese
- For the salad:
- 1 pound of short pasta
- 1 head romaine lettuce, shredded
- 2 cups grilled or roasted corn (from 3-4 fresh ears)
- 1/2 cup fresh basil, torn
- 1/2 cup fresh cilantro, chopped
- 1/2 cup spicy cheddar cheese, diced
- 1 avocado, diced
- For the chili butter:
- 4 tablespoons salted butter
- 2 teaspoons smoked paprika
- 2 tablespoons chili powder
- 1/2 to 2 teaspoons cayenne pepper, adjust to preference
- For the lime mayo dressing:
- 1/4 cup mayonnaise or yogurt
- 2 tablespoons lime juice
Instructions
- Make the Dressing: In a large salad bowl, combine all the ingredients for the dressing. Season to taste with salt and pepper.
- Cook the Pasta and Combine Ingredients: Bring a pot of salted water to a boil. Cook the pasta until it reaches an al dente texture, following package directions. Drain the pasta and toss it with the prepared dressing in the salad bowl. Add the lettuce, corn, cheddar cheese, basil, cilantro, and avocado. Toss to combine.
- Prepare the Chili Butter: In a skillet over medium heat, melt the butter until golden. Stir in the chili powder, paprika, cayenne pepper, and a pinch of salt. Cook for one minute, then remove from heat.
- Make the Lime Mayo Dressing: In a small bowl, mix mayonnaise or yogurt with lime juice and a pinch of salt.
- Serve and Enjoy: Serve the salad warm or cold. Top with lime mayo and chili butter.
Notes
- The chili butter can be adjusted to your spice preference.
- Cotija cheese offers an authentic Mexican street corn flavor, but feta can be substituted.
- This salad can be served warm or chilled.
- Allowing the salad to sit for a short time can enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cook and Mix
- Cuisine: American