Description
Moist, high-protein strawberry white chocolate banana bread, lightly sweet with fresh strawberries and creamy white chocolate. It is perfect for breakfast, snacks, or light desserts.
Ingredients
- 2 ripe bananas mashed
- 1/3 cup plain Greek yogurt
- 1 large egg
- 2 tablespoons melted butter cooled slightly
- 1/4 cup milk
- 1 teaspoon vanilla flavoring
- 1/3 cup granulated sweetener or sugar
- 1 1/4 cups all-purpose flour
- 1/3 cup vanilla protein powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 cup chopped strawberries fresh or frozen
- 1/3 cup white chocolate chips
- 2 tablespoons strawberry jam
Instructions
- Preheat the oven to 350°F and line a standard loaf pan with parchment paper.
- In a large bowl, mash bananas and whisk with melted butter, yogurt, egg, milk, sweetener, and vanilla flavoring until smooth.
- In a separate bowl, mix flour, protein powder, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Toss chopped strawberries and white chocolate chips with a small amount of flour, then fold into the batter.
- Pour batter into the prepared pan. Spoon strawberry jam on top and swirl gently with a knife.
- Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 30 minutes, then transfer to a rack to cool completely before slicing.
Notes
- Cover loosely with foil during the final 15 minutes if the top browns too quickly.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American