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strawberry streusel muffins

Amazing strawberry streusel muffins 9 ways


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  • Author: Adam Harris
  • Total Time: 35 minutes
  • Yield: 9 muffins
  • Diet: N/A

Description

Soft strawberry streusel muffins topped with a buttery crumb topping. Perfect spring breakfast or snack with fresh berries and a tender crumb.


Ingredients

  • 1 1/4 cups all-purpose flour, spooned and leveled
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup finely chopped fresh strawberries (plus 1/4 cup reserved for topping)
  • 1/2 cup milk, room temperature
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/4 cup cold unsalted butter, cut into cubes (for streusel)
  • 5 tablespoons all-purpose flour (for streusel)
  • 1/4 cup granulated sugar (for streusel)
  • 1/8 teaspoon ground cinnamon (for streusel)


Instructions

  1. Preheat oven to 425°F. Line a 12-cup muffin pan with 9 paper liners.
  2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
  3. Stir in 1 cup of chopped strawberries into the dry mixture, reserving 1/4 cup for topping.
  4. Whisk milk, beaten egg, vanilla, and oil in a separate bowl until combined.
  5. Pour wet ingredients into dry ingredients. Stir gently until no flour streaks remain. Avoid overmixing.
  6. Divide batter evenly among the 9 muffin cups, filling them almost to the top. Sprinkle the reserved 1/4 cup strawberries over each muffin.
  7. Make the streusel: Combine flour, sugar, and cinnamon in a bowl. Cut in the cold butter using a fork or your fingertips until the mixture is crumbly.
  8. Sprinkle the streusel evenly over each muffin.
  9. Bake at 425°F for 5 minutes. Then, lower the oven temperature to 350°F and continue baking for 15–18 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool the muffins in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For the best streusel texture, use very cold butter cut into small cubes.
  • Do not overmix the batter; a few small lumps are acceptable.
  • Room temperature milk helps create a more tender muffin crumb.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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