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A vibrant strawberry spinach salad topped with fresh blueberries, crumbled feta cheese, and sliced almonds.

Strawberry Spinach Salad


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  • Author: chefsofia
  • Total Time: 10 min
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A fresh and simple salad with spinach, strawberries, blueberries, almonds, and feta, finished with a homemade dressing.


Ingredients

  • 6 cups fresh spinach
  • 2 cups strawberries sliced
  • 1 half cup blueberries
  • 1 quarter cup sliced almonds
  • 1 quarter cup crumbled feta cheese
  • 3 tablespoons olive oil (for dressing)
  • 1 tablespoon honey (for dressing)
  • 1 tablespoon balsamic vinegar (for dressing)
  • 1 teaspoon Dijon mustard (for dressing)
  • 1 pinch salt (for dressing)
  • 1 pinch black pepper (for dressing)


Instructions

  1. Whisk olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper in a small bowl until combined to make the dressing.
  2. Place spinach, sliced strawberries, blueberries, and almonds in a large bowl.
  3. Drizzle the dressing over the salad mixture.
  4. Toss gently to coat all ingredients.
  5. Top with crumbled feta cheese and serve right away.

Notes

  • Add the dressing just before serving to keep the spinach fresh and crisp.
  • Toast the almonds lightly for extra flavor if you want.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Side Dish
  • Method: No Cook
  • Cuisine: American

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