Description
Simple layered dessert with fresh strawberries, fluffy cream, and pound cake.
Ingredients
- 2 cups pound cake cubes
- 1 and one half cups fresh strawberries sliced
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine sliced strawberries with granulated sugar in a bowl and let sit for 10 minutes to release juices.
- Whip heavy cream, powdered sugar, and vanilla extract in another bowl until soft peaks form.
- Add a layer of pound cake cubes to each cup.
- Spoon a layer of strawberries over the cake.
- Add a layer of whipped cream.
- Repeat layers until the cups are filled.
- Chill for 20 minutes before serving for best texture.
Notes
- Letting the strawberries sit with sugar enhances their sweetness and creates a light syrup for the layers.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Assembly
- Cuisine: American