Description
Quick sticky garlic chicken noodles made with tender chicken, glossy sauce, and perfectly coated noodles. A fast and flavorful weeknight dinner ready in 30 minutes.
Ingredients
- 1 pound boneless skinless chicken fillets, sliced into thin strips
- 8 ounces egg noodles
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup mixed vegetables such as sliced bell peppers, broccoli, or carrots
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 quarter cup water
- 2 tablespoons sliced green onions (optional garnish)
- 1 teaspoon sesame seeds (optional garnish)
Instructions
- Cook the noodles according to package instructions until just tender. Drain and set aside.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, cornstarch, and water until smooth.
- Heat vegetable oil in a large skillet over medium high heat.
- Add the chicken strips and cook for 4 to 5 minutes until golden and fully cooked. Remove and set aside.
- In the same skillet, add garlic and cook for 30 seconds until fragrant.
- Add vegetables and stir fry for 2 to 3 minutes until slightly tender but still crisp.
- Return the chicken to the pan and add the cooked noodles.
- Pour in the sauce gradually while tossing everything together.
- Cook for 1 to 2 minutes until the sauce thickens and coats the noodles evenly.
- Remove from heat and garnish with green onions and sesame seeds before serving.
Notes
- Ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian