Description
This hot Spinach Artichoke Dip bakes up bubbly, cheesy, and scoopable in 25 minutes. It is a quick, oven-baked crowd-pleaser ideal for busy weeknights and gatherings. Minimal prep yields an ultra creamy and perfectly dippable result.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 10 ounces frozen chopped spinach, thawed and thoroughly squeezed dry
- 14 ounces artichoke hearts, drained well and chopped
- For serving: Tortilla chips, Toasted baguette slices, Pita chips, Bell pepper, celery, and carrot sticks
Instructions
- Heat oven to 350°F. Lightly grease an 8×8-inch or similar 1–1.5 quart baking dish.
- In a large bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, 3/4 cup mozzarella, garlic, red pepper flakes, black pepper, and salt until smooth.
- Fold in the well-drained spinach and chopped artichokes until evenly distributed.
- Spread the mixture into the prepared dish and top with the remaining 1/4 cup mozzarella.
- Bake 20–25 minutes until hot and bubbling at the edges; the top should be fully melted and lightly golden.
- For deeper browning, broil 1–2 minutes. Watch closely.
- Let sit 5 minutes to set, then serve warm with chips, bread, or veggies.
Notes
- Squeeze spinach very dry to prevent a watery dip.
- Use room-temperature cream cheese for a smoother mix.
- Grate cheese from a block for better melt and less oil separation.
- Drain and pat artichokes dry to keep layers creamy, not wet.
- Let the dip rest briefly after baking for cleaner scoops.
- For a heartier version, ensure any added cooked chicken reaches 165°F (74°C).
- Store cooled dip covered in the fridge for up to 4 days.
- Freeze for up to 2 months; thaw overnight in the fridge before reheating.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American