Description
Crisp Asian cucumber salad tossed in a savory, tangy, and slightly spicy dressing. Quick, refreshing, and perfect as a side dish.
Ingredients
- 2 large cucumbers thinly sliced
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 2 cloves garlic finely minced
- 1 teaspoon chili flakes
- 1 teaspoon sesame seeds
- 1 green onion thinly sliced
Instructions
- Place the sliced cucumbers in a bowl and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
- Drain the cucumbers and gently squeeze out any remaining liquid. Pat dry if needed.
- In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, and chili flakes.
- Add the cucumbers to the dressing and toss until evenly coated.
- Sprinkle with sesame seeds and green onions. Toss lightly.
- Serve immediately or chill for 10 to 15 minutes for deeper flavor.
Notes
- For extra crunch, use Persian or English cucumbers and avoid over-salting to keep the texture crisp.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Tossing
- Cuisine: Asian