Description
A hearty and colorful brunch recipe combining roasted potatoes, black beans, creamy avocado, and eggs.
Ingredients
- 2 cups baby potatoes, halved
- 1 medium yam, peeled and diced
- 1 white onion, chopped into chunks
- 1 can black beans, drained and rinsed
- 2 tablespoons avocado oil
- 1 teaspoon sea salt
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 6 large eggs
- 2 tablespoons white vinegar
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup avocado mayonnaise
- 1 teaspoon chipotle chili powder
- 1 avocado, diced
- 2 tablespoons chopped cilantro
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Spread the baby potatoes, yam, onion, and black beans evenly across the baking sheet.
- Drizzle the vegetables with avocado oil and sprinkle with sea salt, chili powder, cumin, and black pepper. Toss until evenly coated.
- Roast for 35 minutes, stirring halfway through, until the potatoes are tender and lightly browned around the edges.
- While the vegetables roast, whisk together the avocado mayonnaise and chipotle chili powder in a small bowl. Set aside.
- Fill a medium saucepan with water and bring it to a gentle boil. Stir in the white vinegar.
- Crack each egg into a small bowl. Reduce the water to a simmer and carefully slide one egg at a time into the water. Cook for 4 minutes for a soft poached egg or longer for firmer yolks.
- Remove the eggs with a slotted spoon and place them on a paper towel. Season lightly with sea salt and black pepper.
- Divide the roasted vegetables and black beans among serving bowls.
- Top each bowl with diced avocado, two poached eggs, chipotle sauce, and chopped cilantro.
- Serve immediately while warm.
Notes
- For crispier roasted vegetables, spread everything in a single layer on the baking sheet without overcrowding.
- Fresh avocado and warm poached eggs add the best texture when served right away.
- Prep Time: 4 min
- Cook Time: 35 min
- Category: Breakfast
- Method: Roasting
- Cuisine: Southwest