Description
A classic Southern Green Bean Casserole recipe, perfect for holidays or any family meal. This easy-to-make dish features tender green beans baked in a creamy mushroom sauce and topped with crispy fried onions.
Ingredients
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/2 cups French’s fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the green beans for 5 minutes until tender-crisp.
- In a bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
- Combine the green beans with the sauce and pour into a 2-quart (8×8-inch) baking dish.
- Sprinkle with fried onions and bake for 25 minutes until golden.
Notes
This recipe can be made ahead of time. Assemble the casserole and refrigerate, then bake when ready. You may need to add a few extra minutes to the baking time if baking from cold.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American