Description
Bake soft strawberry bread with fresh berries. Moist, sweet, and perfect for breakfast or a light dessert.
Ingredients
- 1 and one half cups all purpose flour
- 1 teaspoon baking powder
- 1 half teaspoon baking soda
- 1 half teaspoon salt
- 1 half cup granulated sugar
- 1 quarter cup brown sugar
- 1 half cup plain Greek yogurt
- 1 third cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and one half cups fresh strawberries diced
- 1 tablespoon all purpose flour
Instructions
- Preheat oven to 350°F and grease a standard loaf pan.
- In a bowl whisk flour baking powder baking soda and salt.
- In a large bowl mix granulated sugar brown sugar Greek yogurt oil eggs and vanilla until smooth.
- Toss the diced strawberries with 1 tablespoon flour to prevent sinking.
- Add the dry ingredients into the wet mixture and stir gently until just combined.
- Fold in the strawberries carefully.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 55 minutes until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes then transfer to a rack to cool completely before slicing.
Notes
- Coating strawberries with flour helps keep them evenly distributed and prevents excess moisture in the bread.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Breakfast
- Method: Baking
- Cuisine: American