Description
Crispy edged, juicy center smash burgers topped with a creamy, tangy special sauce. These burgers deliver classic diner flavor quickly in a hot skillet.
Ingredients
- 1 pound ground beef 80 percent lean
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- 4 slices cheddar cheese
- 1 tablespoon butter
- For the special sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon pickle relish
- 1/2 teaspoon garlic powder
Instructions
- Divide ground beef into 4 equal portions and gently shape into loose balls.
- Heat a large skillet or griddle over high heat until very hot.
- Place beef balls on the hot surface and immediately smash thin using a spatula.
- Season with salt and black pepper. Cook for 2 to 3 minutes until edges are crispy.
- Flip patties and top with cheese. Cook another 1 to 2 minutes until cheese melts and burgers reach desired doneness.
- In a small bowl mix together mayonnaise, ketchup, mustard, relish, and garlic powder to make the sauce.
- Toast buns with butter in the skillet until golden.
- Assemble burgers by spreading sauce on buns and adding patties. Serve immediately.
Notes
- Cook ground beef to an internal temperature of 160°F for safe consumption.
- Use a very hot pan to achieve the signature crispy edges.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American