Description
Make this creamy, tangy Smash Burger Sauce in 5 minutes. Perfect on burgers, fries, or sandwiches—it’s the secret to big, bold flavor.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce (use a fish-free version if needed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon pickle relish or finely chopped dill pickles (optional for extra tang)
Instructions
- Whisk together mayonnaise, ketchup, and mustard in a small mixing bowl until smooth.
- Stir in Worcestershire sauce, garlic powder, smoked paprika, and relish if using. Mix until fully combined.
- Taste the sauce. Add more mustard for tang or ketchup for sweetness if desired.
- Cover the bowl. Refrigerate for at least 30 minutes to let flavors combine.
- Serve chilled on burgers, sandwiches, or as a dip for fries and grilled chicken.
Notes
- The sauce thickens slightly as it chills, giving it that classic creamy burger-joint texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American