Description
This Slow Cooker Thai Peanut Chicken recipe makes it easy to create a delicious and flavorful meal with minimal effort. Perfect for busy weeknights, this dish combines tender chicken with a rich, savory peanut sauce, offering a taste of Thailand right in your own kitchen. You can enjoy a restaurant-quality meal without the fuss.
Ingredients
- 1 cup coconut milk
- 1/3 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon ginger, peeled and minced
- 1 tablespoon rice wine vinegar
- 3 cloves garlic, minced
- 3 chicken breasts, boneless and skinless
- 2 tablespoons cornstarch, mixed with 2 tablespoons water
- 1 tablespoon lime juice
- Optional garnishes: chopped peanuts, cilantro, or green onions
Instructions
- To a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.
- Cut the chicken breasts into one inch chunks and add to the slow cooker.
- Cook on low for 4-5 hours.
- Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully.
- Cook for an additional 20 minutes until sauce is thickened.
- Garnish with desired toppings like chopped peanuts, cilantro or green onions.
Notes
- Make sure to cut chicken into uniform pieces for even cooking.
- Adjust sweetness and spice levels to your preference.
- This dish pairs well with rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai