Description
Creamy slow cooker shredded chicken sandwiches made with simple ingredients. Easy, comforting, and perfect for feeding a crowd.
Ingredients
- 3 pounds boneless skinless chicken breasts
- 2 cans condensed cream of chicken soup 10.75 ounces each
- 1 box seasoned chicken stuffing mix 6 ounces
- ½ cup chicken broth
- 10 sandwich buns
Instructions
- Place the chicken breasts in a slow cooker in a single layer.
- Pour the condensed cream of chicken soup evenly over the chicken.
- Cover and cook on low for 3½ to 4 hours until the chicken is tender and reaches an internal temperature of 165°F.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in the dry stuffing mix and chicken broth until evenly combined.
- Cover and cook for another 15 to 20 minutes until the stuffing is fully moistened and the mixture is creamy.
- Taste and stir well, adding a small splash of broth if a softer texture is desired.
- Spoon the shredded chicken mixture onto sandwich buns and serve warm.
Notes
- Leftovers keep well refrigerated in an airtight container for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 4 hours 20 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American