Description
Cozy slow cooker beef and cabbage with tender carrots and potatoes. A comforting all-in-one meal that cooks low and slow for perfect flavor.
Ingredients
- 3 pounds beef brisket, trimmed
- 1 onion, cut into wedges
- 3 cloves garlic, sliced
- 2 bay leaves
- 2 teaspoons whole black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 3 cups low-sodium beef broth
- 2 pounds baby gold potatoes, halved
- 3 large carrots, cut into 2-inch pieces
- 1 small head green cabbage, cut into 6 wedges
- 2 tablespoons unsalted butter, melted
- Chopped parsley, for garnish
Instructions
- Place onion wedges in the bottom of a 6-quart slow cooker. Lay the beef brisket on top.
- Add garlic, bay leaves, peppercorns, mustard seeds, and coriander seeds. Pour in beef broth to nearly cover the meat.
- Cover and cook on low for 8 hours, until the beef is fork-tender.
- After 3 hours of cooking, add potatoes and carrots around the beef.
- Two hours before serving, add cabbage wedges on top. Continue cooking until all vegetables are tender.
- Transfer beef to a cutting board and let rest 10 minutes before slicing across the grain.
- Drizzle melted butter over the vegetables and sprinkle parsley on top.
- Serve sliced beef with the potatoes, carrots, and cabbage.
Notes
- Ensure beef reaches an internal temperature of 145°F, then rest for 3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American