Description
Enjoy a simple and delicious side with this easy Parmesan zucchini and corn skillet. A perfect, family-friendly vegetable dish for any weeknight dinner.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 medium zucchini, diced into 1/2-inch pieces
- 2 cups frozen sweet corn
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the diced zucchini to the skillet. Cook for 5-7 minutes, stirring occasionally, until it begins to soften and brown lightly.
- Stir in the frozen corn and minced garlic. Continue cooking for another 4-5 minutes until the corn is heated through and the garlic is fragrant.
- Season the vegetables with dried oregano, smoked paprika, salt, and black pepper. Stir well to combine.
- Cook for 2 more minutes until the zucchini is tender-crisp.
- Remove the skillet from the heat.
- Stir in the grated Parmesan cheese and fresh parsley until the cheese is melted.
- Serve immediately.
Notes
- This recipe pairs well with many main courses.
- It is a fast and flavorful way to serve vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American