Description
This easy skillet veggie dinner is colorful, filling, and ready fast. A simple one-pan meal using everyday vegetables and pantry staples. It cooks everything in one pan for tender vegetables with lightly crisp edges and bold flavor.
Ingredients
- 2 tablespoons olive oil
- 1 cup baby potatoes halved
- 1 cup broccoli florets
- 1 cup zucchini sliced into half moons
- 1 red bell pepper sliced
- 0.5 cup sliced yellow onion
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add potatoes cut side down and cook 6 to 7 minutes until lightly golden.
- Stir in onion and bell pepper and cook 3 minutes until slightly softened.
- Add broccoli and zucchini to the skillet.
- Season with salt, black pepper, paprika, and garlic powder.
- Cook 8 to 10 minutes, stirring occasionally, until vegetables are tender and lightly browned.
- Taste and adjust seasoning if needed.
- Serve hot directly from the skillet.
Notes
- This meal is perfect for weeknights when you want something wholesome and quick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American