Description
Creamy Shrimp and Broccoli Alfredo with fettuccine.
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook fettuccine in a large pot of salted boiling water according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and fully cooked. Remove shrimp and set aside.
- In the same skillet, add broccoli and a splash of water. Cover and steam for 4-5 minutes until tender but still vibrant. Remove and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- Gradually stir in the Parmesan cheese until smooth and creamy. Season with salt, black pepper, and crushed red pepper flakes (if using).
- Return the cooked shrimp and broccoli to the skillet, tossing gently to coat in the Alfredo sauce.
- Add the drained fettuccine and toss everything together until well combined.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your preference.
- For a thinner sauce, add a splash of pasta water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American